Rating
(5) · 25 min
Aug 20, 2011 · This mamaliga recipe is the Romanian version of polenta and has been called the country's national dish. Learn the fascinating history ...
Mămăligă
Food
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Mămăligă is a polenta made out of yellow maize flour, traditional in Romania, Moldova, Hungary, south-west regions of Ukraine and among Poles in Ukraine, the Black Sea regions of Georgia and Turkey, and Thessaly and Phthiotis, as well as in... Wikipedia
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Mămăligă is a polenta made out of yellow maize flour, traditional in Romania, Moldova, Hungary, south-west regions of Ukraine and among Poles in Ukraine, ...
25 min
Traditional Romanian Mămăligă (Polenta) or cornmeal porridge is enjoyed by Romanians all year round with meat, cheese, milk or sour cream. Try this easy 25 ...
Rating
(59) · 45 min
Apr 26, 2022 · This Romanian cornmeal porridge or mămăligă recipe is similar to Italian polenta. It is often served with hearty stews to sop up the juices.
Mamaliga is a collaborative, four-piece ensemble creating new music rooted in Klezmer and Eastern-European folk traditions.
Jul 6, 2022 · Polenta is a northern Italian dish made of coarsely ground corn. Freshly cooked, polenta is soft and creamy, like porridge or mush, and makes a ...
Rating
(1)
Apr 22, 2012 · This thick, dense polenta is made with corn meal (the coarser the better), water, and a bit of butter to make it slip-slide out of the bowl you ...
Rating
(1)
Mamaliga is a lot more than the Jewish or Rumanian spin on polenta. It's the ultimate comfort food, soft as a mother's embrace, warm as a baby's blanket.
21 min
Apr 8, 2023 · Mămăligă is a simple and delicious corn porridge that can be made to slice into cubes and is cooked on the stove. It's the national dish of ...
Rating
(2) · 10 min
This is the original way to make Mamaliga, the Romanian polenta. When my parents were growing up this was the staple food and bread was not something.